top of page

On occasion it is only right to scoop out the inside of a banana and 90% organic, Peruvian cacao cake and fill it until it overspills with freshly baked rich strawberries, then cover it with a chocolate and pink Himalayan salted sauce and garnish with raw cacao beans from Bali.

I think we do plant based, vegan, organic, sugar free, cross-cultural birthday cakes quite well 😊 What do you think? 


Please note: We can make most of our products into birthday cakes and decorate them however you like! Contact us directly for inquiries or type in the description of the cake you'd like in the custom text field :) . 


Best before - 7 days after purchase

'Bananas For My Birthday'

  • Bananas, a lot of cacao, dark chocolate chips, mixed berries, almond milk, coconut oil, peanut butter, cinnamon, ginger, himalayan pink salt, soft wheat flour, baking soda, dates, coconut flour nectar. 

  • Keeps for 7 to 10 days in the fridge before drying out.

    Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam! 

    Please store in an airtight container or wrap in plastic wrap for maximum freshness. 

bottom of page