Everybodies favorite combo. Peanut butter and jelly. And bananas of course. Made with our infamous rich, raw strawberry chia seed jam and home made creamy peanut butter.
Butter Up My Jelly
Bananas, strawberries, chia seeds, peanuts, cinnamon, ginger, soft wheat flour, almond milk, coconut oil, himalayan pink salt, baking soda, dates
Keeps for 7 to 10 days in the fridge before drying out.
Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam!
Please store in an airtight container or wrap in plastic wrap for maximum freshness.