This time we mixed our dark cacao glaze into our dark chocolate banana bread and filled it with whole baked gooey medjool dates. And the top? More dates. Laden with peanut butter and 85% cacao. ‘Ready To Date’ Ready when you are.
Best before - 7 days after purchase
'Fancy A Date'
Bananas, cacao, almond milk, coconut oil, peanut butter, cinnamon, ginger, himalayan pink salt, soft wheat flour, baking soda, dates
Keeps for 7 to 10 days in the fridge before drying out.
Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam!
Please store in an airtight container or wrap in plastic wrap for maximum freshness.