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Pumpkin spiced banana bread with orange and cinnamon cashew cream.

Warning - There is a lot of pumpkin in this plant based bread. And a lot of spices. And the orange zest, cinnamon cashew cream on top makes our toes curl with pleasure.

Pumpkin Cream

  • Pumpkin, orange zest, cinnamon cashew cream, bananas, pumpkin spices, tumeric, dates, soft wheat flour, coconut oil, almond milk, himalyan pink salt.

  • Keeps for 7 to 10 days in the fridge before drying out.

    Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam! 

    Please store in an airtight container or wrap in plastic wrap for maximum freshness. 

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