Listen, there’s banana bread and there’s banana bread and THIS might just be the Queen of of all banana bread which is why we call it, ‘Queen Caramel’ .
Banana bread with a salted caramel and dark chocolate filling. It’s gooey, it’s salty, it’s creamy, it’s rich with just the right amount of sweet. Obviously only made with organic, ethically sourced, plant based products, only sweetened with dates imported from Egypt and salted with Himalayan pink salt.
Best before - 7 days after purchase
Bananas, cashews, almond milk, coconut oil, cinnamon, ginger, himalayan pink salt, 80% dark chocolate, soft wheat flour, baking soda, dates
Keeps for 7 to 10 days in the fridge before drying out.
Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam!
Please store in an airtight container or wrap in plastic wrap for maximum freshness.