So we felt it only right to make coconut cake with a pandan and rose frosting...
Light, fluffy vegan coconut cake with freshly grated organic young coconut and a cashew pandan and pink rose frosting just in time for this wildly hot Bangkok summer. ☀️
‘Shall We Milk That Coconut’
Fresh coconut, dried coconut, coconut milk, coconut oil, coconut sugar, soft wheat flour, himalayan pink salt, cashews, rose, spirulina, baking soda, coconut flower nectar.
Please keep in the fridge in an airtight container. If stored well, you can keep your products for up to two weeks before drying out.