top of page

There she is! Our Christmas Gingerbread Banana Bread. 


The OG of Christmas dessert! 


And this year we’ve given our festive gingerbread banana bread a little revamp! We’ve added a cinnamon, ginger and orange zest cashew cream. Now if that doesn’t say Christmas we don’t know what does! 


All vegan, fresh, organic, refined sugar free and ready for your Christmas dinner table! 


‘The Gingerbread Man Has Cream On His Head’

  • Bananas, a lot of ginger, cashews, coconut flower nectar, orange zest, almond milk, coconut oil, cinnamon, himalayan pink salt, soft wheat flour, baking soda, dates.

  • Keeps for 7 to 10 days in the fridge before drying out.

    Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam! 

    Please store in an airtight container or wrap in plastic wrap for maximum freshness. 

bottom of page