We’re all about living a life packed full of high vibes, beautiful moments and outstanding food!
Speaking of which, this triple cacao banana bread infused with orange pulp, thick homemade chocolate chips and topped with a cashew chocolate and orange cream has sent our taste buds into a wild, estatic dance.
Bananas, orange, cacao, dark chocolate chips, almond milk, coconut oil, cinnamon, ginger, himalayan pink salt, soft wheat flour, baking soda, dates, coconut flour nectar.
Keeps for 7 to 10 days in the fridge before drying out.
Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam!
Please store in an airtight container or wrap in plastic wrap for maximum freshness.