We love cacao in The Banana Warrior kitchen so it seemed only right to mix our raw cacao from Bali with our banana bread recipe and top it with swirls upon swirls of the creamiest peanut butter.
Too Posh For Peanut Butter
Bananas, cacao, peanut butter, cinnamon, ginger, soft wheat flour, almond milk, coconut oil, baking soda, dates
Keeps for 7 to 10 days in the fridge before drying out.
Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam!
Please store in an airtight container or wrap in plastic wrap for maximum freshness.