Who wants to know how to make our sweet balsamic glazed tomatoes?
500g Small cherry tomatoes
4 Tbs Balsamic vinegar
4 Tbs Rosemary infused olive oil
A Handful of Rosemary sprigs
1/2 Tsp Himalayan pink salt
Add all ingredients into a big mixing bowl.
Massage the tomatoes with your ingredients and bake in the oven on 160 degrees for 25 minutes.
Make your own at home or come to our cafe where we serve these beautiful glazed tomatoes in almost every one of our plant-based dishes! ❤️