We made passion fruit and mango jam! It was so divinely delicious that we thought we would experiment with layering some into the middle of our passion fruit banana bread. And the result? Well. Seriously INSANE tropical heaven.
Bananas, passionfruit, mango, chia seeds, almond milk, coconut oil, cinnamon, ginger, soft wheat flour, baking soda, himalayan pink salt.
Keeps for 7 to 10 days in the fridge before drying out.
Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam!
Please store in an airtight container or wrap in plastic wrap for maximum freshness.