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Banana and espresso paleo banana bread


Designed to pump up your mornings. Made with finely ground organic, fair trade espresso beans and a hint of raw cacao. The espresso flavour swirled through the natural sweetness of the bananas makes for the perfect accompaniment to your morning cup of coffee.


Pump Up The Paleo

  • Bananas, espresso, almond milk, almond flour, coconut flour, cinnamon, ginger, apple cider vinegar, vanilla extract, tapioca starch, dates


  • Keeps for 7 to 10 days in the fridge before drying out.

    Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam! 

    Please store in an airtight container or wrap in plastic wrap for maximum freshness. 

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