Wild cranberry and pink rose cashew cream anyone?
We layered our newest pink cashew cream on to our richest plant based dark chocolate banana bread with chocolate chunks because we are celebrating.
Celebrating, ‘Day of the Girl Child’ this month. We are collaborating with @cindysirinya and donating 20% of the profits made from this banana bread to @donttellmehowtodress.
@donttellmehowtodress is a social movement against gender-based violence and victim blaming. Women & girls have the right to be free, safe and express themselves.
We believe fiercely in encouraging female empowerment. We support women and we support girls in every way that we can.
‘Girls Can’ Available online now. 💕
Bananas, cranberry, cacao, dark chocolate chips, almond milk, coconut oil, cinnamon, ginger, himalayan pink salt, soft wheat flour, baking soda, dates, coconut flour nectar.
Keeps for 7 to 10 days in the fridge before drying out.
Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam!
Please store in an airtight container or wrap in plastic wrap for maximum freshness.