Wild strawberry and pink rose cashew cream anyone?
We layered our newest pink strawberry and rose water infused cashew cream on to our richest plant based dark chocolate banana bread with chocolate chunks.
Please note the first photo is our large size, the small size comes in our usual loaf size.
'Girls Can'
Bananas, cranberry, cacao, dark chocolate chips, almond milk, coconut oil, cinnamon, ginger, himalayan pink salt, soft wheat flour, baking soda, dates, coconut flour nectar.
Keeps for 7 to 10 days in the fridge before drying out.
Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam!
Please store in an airtight container or wrap in plastic wrap for maximum freshness.