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Nothing says love better than a GIANT heart shaped gluten-free lemon and almond cookie topped with edible gold glitter and fresh flowers does it?!  

‘Lusting After Your Lemon’

  • Lemons, almond flour, rice flour, coconut flower nectar, coconut oil, pink salt, 

  • Please keep in the fridge in an airtight container. If stored well, you can keep your products for up to two weeks before drying out.


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