Nothing says love better than a GIANT heart shaped gluten-free lemon and almond cookie topped with edible gold glitter and fresh flowers does it?!
‘Lusting After Your Lemon’
Lemons, almond flour, rice flour, coconut flower nectar, coconut oil, pink salt,
Please keep in the fridge in an airtight container. If stored well, you can keep your products for up to two weeks before drying out.