We created this recipe for The National Geographic Asia - They turned out so darn good that we simply HAD to put them on here for you guys to nibble on!
We love a good biscuit. But a healthy, vegan, organic, refined sugar free biscuit? That just gets our tastebuds dancing!
A biscuit made with only SIX ingredients! An almond flour and oat base, drizzled with our infamous, homemade chocolate glaze.
Six beautiful cookies in every batch.
Oats, almonds, coconut oil, coconut flower nectar, himalayan pink salt, cacao.
Please keep in the fridge in an airtight container. If stored well, you can keep your products for up to two weeks before drying out.