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And just like that it’s pumpkin season. My absolute favorite season because I love pumpkins and pumpkin seeds and can I just say, how good is our homemade turmeric pumpkin spice?!
Bananas, baked pumpkin, pumpkin spices, turmeric, pumpkin seeds and sticky dates all inside one loaf.

'The Seedy Pumpkin'

  • Pumpkin, bananas, pumpkin spices, tumeric, dates, soft wheat flour, coconut oil, almond milk, himalyan pink salt.

  • Keeps for 7 to 10 days in the fridge before drying out.

    Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam! 

    Please store in an airtight container or wrap in plastic wrap for maximum freshness. 

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