Now listen, you know we love cacao. So we put extra ground cacao powder in this banana bread and then we added extra 80% cacao chocolate chips and then we covered it in our infamous cacao glaze which is always, 'extra.' 


Best before - 7 days after purchase

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  • Bananas, a lot of cacao, dark chocolate chips, almond milk, coconut oil, cinnamon, ginger, himalayan pink salt, soft wheat flour, baking soda, dates, coconut flour nectar. 

  • Keeps for 7 to 10 days in the fridge before drying out.

    Your banana bread will be OK to eat up to 14 days after purchase but may be more dry during this time. We recommend popping it in the oven for a few minutes to soften and bring back a little moisture. Then spreading with our chocolate glaze or mixed berry and chia seed jam! 

    Please store in an airtight container or wrap in plastic wrap for maximum freshness.